Agriculture in the Greenbelt

Agriculture in the Greenbelt

(Theme 5 – Food, Theme 8 – Health, Theme10 – Sense of Place)

Organization: The National Capital Commission

Timeline for Completion: Ongoing


Sustainable agriculture in the Greenbelt integrates environmental stewardship, economic profitability and social responsibility. The Greenbelt farming sector includes 5,400 hectares of good quality farmland. The land quality and the favourable climate mean that a wide variety of crops can be produced by Greenbelt farmers.


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Project entered on: May 7, 2017 at 8:44 pm

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